Biscuit Chaat Recipe

When its IPL season how can i not post a recipe colorful and yummy this recipe was on my mind for a long time but the only problem was the biscuit base i was after the flavored biscuits to give my recipe a complete twist...

Here are my pics for the best biscuit base...from Britannia 50-50 series sweet and salty I love maska chaska the beautiful curry leaves flavor makes it complete and onion fry are the best in the lot they are light and flaky....

Recipe video...:)

Ingredients required:
1/2 Cup Sweet Corn
1 Boiled Potato (salted and grated)
1/2 Red and Yellow Bell Peppers ( Cut into small pieces)
1 Carrot (Grated)
1 Onion (finely chopped)
2 Chilies
1 Tsp Butter
2 Cube Cheese Grated
2 Cheese Singles
Mint, Lime and coriander for garnish
Ready to eat fried potato sticks or sev
Biscuits for base

For Seasoning:
1/2 Tsp Chaat masala
1/2 Tsp Chilly Powder
1/2  Dry Mango Powder

Method:

• Add sweet corn butter and salt to a micro safe bowl and microwave for 2 minutes till the corn has cooked.
• Add 2 Sp fulls of bell peppers finely chopped chilies finely chopped mint and coriander with a dash of lime mix well and reserve.
• Cut the cheese singles in half's and into quarters.

• Use maska chaska with extra butter flavor for base top with corn mixture grated carrots sprinkle on the seasoning and garnish with potato sticks.
• For double cheese dhamaka use the same butter flavor maska chaska layer with one quarter cheese slice place the corn mixture top with grated cheese and carrots sprinkle on the seasoning chilly powder chaat masala dry mango powder and garnish with potato sticks.

• Used onion fry biscuit for base added grated potato and carrots sprinkled on some seasoning chilly powder chaat masala dry mango powder and garnished with potato sticks.

Serve these yummy biscuit chaat along with hot coffee or tea...enjoy...:)

Arabian Pulpy Grape Juice

Gosh I cant believe its April already I was in no mood to cook this hot weather is irritating me and everyone around i planned to do something simple and today pulpy arabian grape juice stands no 1 in my to do list it was super refreshing and yummy...:)

Ingredients:
400 Grams Red or Purple Grapes(Seedless)
2 Tbsp Rose water
2 Lime Juice
1/2 Tsp Salt
1 to 11/2 Cups Sugar
To dilute water or club soda as per your taste.

Measure for sugar depends how sour the grapes are if its to sour add 1 1/2 cups...

Video Demo

Method:

1. Add the grapes to a colander remove the steams and rinse thrice allow the water to drain.
2. Add the grapes to a pot that fits inside your pressure cooker  add sugar to the grapes. steam cook the grapes in the pressure cooker for 4 to 6 whistles till the grapes cook.
3. Remove the pot from pressure cooker allow to cool.
4. Mash the grapes using a hand masher add salt rosewater and lime juice dilute with water and place a cover on the pot refrigerate till cool.

Mix and serve along with the grape pulp can be garnished with mint...enjoy...:)