Idly upma

Idly Upma is my fav tea time snack my grandma used to prepare this dish for me its we can even prepare this recipe for break fast and best part about this recipe is we can use leftover idly's.

Ingerdients :

5 Idly's

1 Onion finely chopped

2 Chillies

1 tsp Mustard seeds

1 tsp Split chickpeas

1 Dried red chilli

1 tsp Split black gram dhal

1/2 tsp Turmeric powder

1 Pinch Asafoetida = hing

1 tsp salt

2 tbsp oil

coriander and curry leaves finely chopped

Heat a wok and add oil fry mustard seeds, chick peas, black gram dhal, and red chilli stir and fry hing and curry leaves add onions along with green chilli and add salt and fry crumble the idly's and add to the rest of the ingredients and fry garnish with coriander and serve hot pickles and enjoy with hot cup of tea...enjoy...:)

I've also done a detail recipe video on youtube please do view and post your comments and suggestions we would love to hear from you...:)