Egg Paratha

Ingredients:

• 1 Cup of maida (all purpose flour) 
• 2-3 Eggs
• 1 Tbsp chilly flakes
• Water for kneading the dough.
• Oil for frying
• Salt to taste

First Step:

• In a bowl add the flour chilly flakes and 1/2 tsp of salt and knead add 1tbsp of oil knead and set aside for 1/2hr.

Second step:

• Beat one egg in a bowl adding a pinch of salt

Third step:

• make roundels out of the dough and roll out using oil.

Final step:

• Heat a tava or pan and place the roti and allow to cook for a sec then pour in the egg on top spread all over the roti and fold in desire shape and fry with vegetable oil. serve hot with ketchup and enjoy...:)

I've also done a detail video recipe do watch and enjoy...:)