Bhindi Tava Fry(okra recipe)

Ingredients:

500 grams Okra (Ladies finger or Bhindi)

1 Tbsp Dry Mango powder = Amchur

1 Tbsp Garam masala powder

1 Pinch Asafoetida

1/2 Tsp Chat masala

1/2 Tsp Cumin powder

1/2 Tsp Black pepper powder

1/2 Tsp Turmeric powder

1 Tbsp Red Chilly Powder

1 Tbsp Salt

3-4 Tbsp Corn Strach or flour

3 Tbsp oil.

{In the video demo I was unable to show the gravy normally i prepare gravy for bhindi tava fry}

Lets prepare:

• Wash the okra and chop the head and tail portion slit in the middle  set aside.
• In a bowl Mix all the dry ingredients chilly powder, turmeric, pepper powder, 1 tsp salt, chat masala, Garam masala, Cumin, asafoetida, Dry mango powder mix everything (Also reserve a pinch of all the masala for the batter)
• Fill the Masala mix in the slit bhindi and rub the excess masala over the bhindi and marinate for 15 mins
• In the mixing bowl add corn flour and rest of the dry masala with water and 1 tsp salt and add to the marinated bhindi mix everything.
• Heat a tava or pan add 2 tbsp oil and toast the bhindi on the tava till the bhindi cooks well and the outer cover goes crisp. serve hot sprinkle a pinch of chat masala and corianderleafs serve with rice and dhal...enjoy...:)

I've done a demo on this recipe over youtube do watch and enjoy...:)