Simple Bhindi/Vendakkai/Okra Fry

Ingredients:

1 Kilo Bhindi/Vendakkai/Okra

1 Tbsp Black Pepper Powder

1 Tbsp Red Chilli Powder

1 Pinch Asafoetida
4 1/2 Tbsp Oil
Salt to taste.

Lets Prepare:

• Wash the okra pat dry and thinly slice into coins.
• Add 2 tbsp oil to the sliced okra mix well and allow to rest for 10 minutes.

• Heat a nonstick pan or wok add 2 /12 tbsp oil add the sliced okra and start fry keep stirring constantly on a medium flame you can place the cover but must stir every 3 minutes once.
• Once the okra is half way done add salt chilli powder and stir well and fry.

• Once the okra has turned light brown in color and there is no more gum texture left add pepper powder and fry for 2 minutes.
• Once you see little bit oil to the sides serve hot...Enjoy...:)

Mom prepares this recipe at home always we love it best served with dhal rice or roti...nothing to touch moms cooking  I enjoyed cooking with mom today it was really fun day...Happy Mothers Day to all the moms out there Indiya or west your the best...??? 

My video demo for the recipe...Enjoy...:)