Egg Stuffed Bread Bonda

I had so much left over scrambled eggs one day and decided to try my luck to convert them into a snack which can be devoured in no time on the other hand mom is an expert when it comes to bread bonda with her guidance i prepared them it was an instant hit...along with eggs we can fill with mint chutney cheese or any minced meat...turns out super all the time...

2 Eggs

1 Medium Carrot (Finely Chopped)

1/2 Onion (Finely Chopped)

3 Green Chilly (Finely Chopped)

8 Slices Bread

1 Cup Bread Crumbs

1 Tbsp Corn Starch 

Salt 

Oil

• Trim the edges off on the bread slices.
• Season the bread crumbs with salt and pepper and set aside.

• Mix the corn flour with 3 tbsp of water.

• Heat a pan add 2 tbsp oil add the carrots onion and chilly  fry a bit.
• Add the eggs salt and prepare a scramble dont fry the eggs till dry let it be a bit fluffy remove from flame allow to cool.

• Dip the bread slice in some water and place in your palm and squeeze out the excess water  at the same time try to flatten the bread.
• Place the scramble egg in the center and seal all the edges.

• Form into bonda shape.
• Dip the bonda into the cornstarch mixture and roll out in the bread crumbs.
• Heat oil in a kadai and fry the bonda till light golden color drain the excess oil.

Serve Hot with sweet and sour sauce enjoy...Happy Cooking...:)

Do watch my Demo Video...:) 

Question: What happens when you tell an egg a joke? 

Answer: It cracks up! :D :D :D