Butter Dumpligs/Benne Kadubu/Uppu Urundai

Benne Kadubu is one of the most favorite dishes served in coorg its served for break fast lunch and dinner these lite and fluffy dumplings can be served with chutney, chiken curry and mutton or pork vindaloo.

1 Cup Cream of Rice
1/4 Cup Coconut grated
1 1/2 Tbsp Butter
2 Cups Water
Salt to Taste

Do watch the video demo...:)

• Boil water in a heavy bottom wok or pan add coconut and butter to the boiling water.
• Once the butter has melted and the coconut has cooked a bit add the rice and keep stirring make sure there are no lumps formed in the process. cover and allow to cook for 5 to 10 minutes.
• Once cooked remove from flame allow to cool.
• Form equal size roundels and place in a steamer or idly cooker to steam.
• Allow the dumplings to cook for 10 minutes till firm and and soft.

Serve hot with chicken curry and enjoy...:)