Vijayi vishwa tiranga pyara,
Jhanda ooncha rahen hamara;
Sada shakti sarsane vala, prem sudha barsane vala
Veeron ko harshane vala, matribhoomi ka tan-man sara;
Vijayi vishwa tiranga pyara,
Jhanda ooncha rahe hamara!!
Aaoo pyare veeron aaoo, desh-dharma par bali bali jao
Ek saath sab milkar gaao, pyara Bharat desh hamara;
Vijayi vishwa tiranga pyara,
Jhanda ooncha rahe hamara!!
Shaan na iski jaane paaye, chaahe jaan bale hi jaaye
Satya ki vijay kar dikhlaye, tab hove pran poorn hamara
Vijayi vishwa tiranga pyara,
Jhanda ooncha rahe hamara!!
Do view the recipe demo...:)
Do view the recipe demo...:)
I love popcorn one of my favorite past time snacks to munch on especially while watching the parade on TV its always been a tradition in my family where we get together and watch the parade this is my 6th post on a tiranga recipe I've given my own twist to the recipe I'm so proud to be and Indian food blogger...Jai Hind!!
Ingredients:
250 Grams corn kernals
1/2 Cup Oil
1 Cup Sugar
orange and green food color
2 Tbsp Butter
6-8 Tbsp water for 1/2 cup Sugar
Magic Masala:
1 Tsp Chatmasala
1 Tsp Chilly powder
1 Tsp Cumin Powder
1 Tbsp Salt
I prepared a very large batch of popcorn to giveaway friends and family.
To make Popcorn:
- Heat a heavy bottom pot on medium flame add 1/2 the oil add half measure of cornkernals fry a bit till the corn starts to pop place a cover allow the corn to pop on high flame.
- Try to prepare the pop corn in batches its easy to handle. at store or any super market you can also find air popped corn that is much more healthy and easy to use.
- once the popcorn is done divide into 2 equal portions.
To prepare:
- Heat a heavy and deep bottom pot on medium flame add half the measure of sugar and water stir and bring to boil.
- Once the sugar melts completely add the desired food color and keep stirring till the sugar forms pearl consistency.
- what i mean by that is when the sugar has melted and starts forming a toffee consistency to be more precise when the melted sugar is dropped in bowl of water it should remain in place and form a ball when we roll it.
- At this point add half the pop corn and mix till well combined remove from flame and spread on a plate or on a flat surface and allow to cool.
- Mix the chilly powder,cumin powder,chat masala and salt add to the cooled popcorn mix well...serve...enjoy...:)
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