Mullangi / Radish Chutney

Ingredients:

1 Medium Radish (peeled and cut into tiny pieces)

1 Fist Full Mint Leafs

1 Fist Full Coriander Leafs

1 Fist Full Curry Leafs

1/3 Cup Yogurt

3 Pods Garlic

1/2 Inch Ginger

1 Tbsp Cumin

2 Green Chillies

1 Tbsp Salt

1 Tsp Lime Juice

Lets Prepare:

In a mixer blender we need to add the above ingredients adding very little water to grind into a smooth paste and we can serve this super simple chutney with any kebabs or fish fry its so simple even a 3year old can prepare this chutney in no time just kidding try this recipe and post your comments...Enjoy...:)

I Love Love Love this Chutney its simple, easy, super tasty and very affordable for a lazy goose like me...lol...people who enjoy barbeque's or any grills will 100% enjoy this chutney as dip for their kebabs and grills. I've once had this chutney as dip for toast trust me i enjoyed every bit of that toast i can practically use this dip for any chips...wafers...grills I've tried this chutney out with several options :P thank god it works...:P. E Chutney Recipe Try Maadi Simply Maaja Maadi I say...:P