Chocolate Chip Icecream

 March 5th being my birthday i prepared this chocolate chip icecream my family and friends loved this recipe its very simple and no fuss recipe do follow the steps and prepare the recipe your self...:)

1 Liter full fat Milk
1 Cup Sugar

1 Cup Chocolate chips
4 Tbsp Corn Flour
4 Tbsp Unsweetened Coco Powder

2 Tbsp Gelatin
2 Tbsp Liquid Glucose
500 ML Heavy Whipping Cream

Method:

• In a heavy bottom pot add milk and sugar bring to rapid boil on medium flame.

• In a bowl add the cocopowder and the cornflour add water and mix till there are no lumps.

• To the 2 tbsp of gelatin add 1/2 cup water and allow to soak for 10 minutes.
• Once the gelatin has soaked for 10 minutes place in microwave for 30seconds and melt.

•  Place the liquid glucose in the microwave for 30 seconds and melt.

• Add the chocolate mixture to the boiling milk and stir constantly till combined.
• Add the gelatin and the glucose and stir.

• Once you see the chocolate custard coat back of the spoon remove from flame and allow to cool in room temperature.

• In a large bowl add the heavy whipping cream and whisk till soft peaks are formed.
• Add the cooled custard and whisk the cream till combined.
• Divide the chocolate chips in 2 batches and one batch of chips to the cream and mix well add the second batch of chocolate on top mix a little.
• Place a cling film or a plate on the bowl allow the mixture to set over night in the freezer.

• Once the mixture is set your ice cream is ready to serve...scoop the icecream  garnish with wafer and serve right away...Serve with loads of love...Enjoy...:)

Do watch my video demo in english...Enjoy....:)