Karwari Fried Anchovies (Varutha Nethili)

Recipe from coastal Karnataka I've never eaten such a wonderful recipe its buttery spicy crispy yum... 

Recipe Demo Video...

Ingredients:

500 Grams Anchovies(Cleaned and washed)

1 Tbsp Ginger n Garlic Paste

1/4 Tsp Cumin Powder, Garam Masala, Pepper Powder and Turmeric

2 Pinch Asafoetida/Hing

1 1/2 Tbsp Chilly Powder

2 Tbsp Vinegar

1 Cup Semolina/Rava

1 Tbsp Salt

Oil for Frying

Method:

• In a mixing bowl add all the dry masala powders along with salt mix well add vinegar and mix well.
• Add the washed and cleaned anchovies to the masala paste and mix well cover and marinate the fish for an hour.
• Heat oil in a wok on medium flame.
• Spread semolina in a plate take each anchovy dip in rava  fry the anchovies till crisp drain oil and serve...enjoy...:)