Sambar Pasta

This recipe was purely my experiment turned out in flying colors everyone at home enjoyed my concoction by the end of the day it was my comfort food  enjoyed...:)

Recipe video...:)

500 Grams Pasta of your choice I've used delmonte Spirali Pasta
100 Grams Fresh Green Beans (Chopped into 1 inch pieces)
2 Carrots (Peeled and chopped into 1 inch sticks)
1 Large Capsicum(deseeded and chopped in 1 inch Sticks)
1/2 Cup Frozen Peas
1 Large Onion (Roughly chopped)
5 Green Chillies Slit
2 Sprigs Curry Leaves
Fist Full Coriander (Chopped)
Grated Cheese
2 to 3 Tbsp Sambar Powder
2 Tbsp Oil
2 Tbsp Ghee
Salt as per taste
Lime juice for garnish

Please click here for sambar podi recipe

First Step Cooking Pasta:

• In a large heavy bottom pot fill up water 1/2 way thru
• Add a tsp of salt and oil to the water bring to a rapid boil.
• Add the pasta and cook till aldente which means the pasta has not cooked completely or its not well done it still has a bit to it.
• Using a colander drain the pasta.

Second Step Spicing up those veggies:

• Heat a heavy bottom pot on medium flame add oil and ghee.
• Add onion chillies and curry leaves to the oil and fry till transparent.
• Add all the veggies and and salt fry a bit add water cover and cook the veggies till done.
• Add Sambar powder to the veggies and stir well allow the moisture to evaporate a bit.

Third Step Combing:

• Add the pasta to the veggies and toss till well combined check for seasoning add salt if needed.
• Add chopped coriander and lime juice mix well.
• In a baking dish add the pasta and top with cheese place it in microwave for 4 to 5 minutes till cheese melts serve it hot...enjoy...:)