Mixed Vegetable Cutlets & My Ultimate Mini Veggie Burger...:)

Veggies:
1 Cup finely chopped Carrots, Spring Beans, Nool kol.
1/2 Cup Green Peas
2-3 Medium Size Potatoes
Fist full Coriander & Mint finely chopped

Ginger Masala

1 Inch Ginger
5-6 Pods Garlic
6-8 Green Chillies
I've used a mortar and pestle to grind a coarse masala

Dry Masala

1 Tsp Chat Masala
1 Tsp Chilly Powder
1 1/2 Tbsp Pudina Masala (optional)
1 Tsp Garam Masala

Bread crumbs are easy to prepare use fresh bread slices cut into small pieces and add to mixer and pulse twice or thrice bread crumbs are ready to use for this recipe i used 7 slices of bread.
Oil for frying.
Salt to taste.

Lets Prepare:

•  Par boil the potatoes or steam the potatoes peel the skin grate and set aside.

• Finely chop all the veggies its easy to cook.

• Heat a heavy bottom wok or a pot add all the veggies carrots, beans, peas and noolkol add the crushed ginger and garlic paste along with the dry masalas chilly powder, garam masala, chat masala and pudina masala add salt and 1 cup water mix all the ingredients cover and cook till well done.


• Once the veggies have cooked allow the moisture to evaporate there should not be any water content while mixing the potatoes.


• Add the potatoes to the veg masala and mix all the ingredients thoroughly.


• Add 1/2 cup bread crumbs and mix well if the mixture is still stick then add 1/2 cup extra bread crumbs check for salt add salt if needed.

• Form cutlets using a cutlet cutter and roll the cutlet in bread crumbs.

• Once the cutlets are formed refrigerate at least for 1 hour before shallow frying.

you can store the cutlets in the fridge for at least 10 to 15 days. Make sure you use a airtight container to store the cutlets.

• Pan fry the cutlets till golden brown and serve hot with mint chutney or tomato ketchup...Enjoy..:)

For my ultimate mini veg burger you'll need.

Veg cutlet, Fresh Pav buns, Mint Chutney and onion slices

• Take one pav bun cut into half and spread mint chutney on the bread place the cutlet and onion slice place the other have of the bun and secure with a tooth pic and serve...:)


• Best for picnic or travel mom will always prepare these for long trips so much fun to eat home cooked meal even when your travelling. hope you all like this recipe do try and post your comments...:)

I'm proud to be an  Indian because we have anna to fight for a change...Jai Hind...!!!!


Demo Video in English...Enjoy:)

Chicken Patties & Mini Burger (Indian style)

This burger brings back so many memories of my time spent at mumbai . I was really young when i was first sent to mumbai on a project by my company  i had to travel all alone i knew no one had no contacts and was totally lost there the only positive side to this travel was my guest house in colaba where i met deepa my cook she used to prepare so many wonderful recipes which i have never tasted before i got to know a bit about mumbai street food during my stay. Pav bhaji was so famous every street had its own famous pav bhaji and vada pav center. deepa used to make wonderful chicken patties and chutney for me every weekends i totally miss her cooking i met her last year when i went back to mumbai on a short trip she prepared me these mini indian style burger which i loved and took her recipe and prepare it for my cousin when she visited me last week...you can serve chicken patties with chutney or prepare mini burgers everyone at home will love it for sure.

Ingredients:

500 Grams Mince Chicken

2 Boiled Potatoes 

1 Onion (finely chopped)

4 Green Chilies (finely chopped)

1 Tsp Chilly Powder

1 Tsp Garam Masala

1/2 Tsp Chat Masala

1 Beaten Egg

1 Cup Bread Crumbs

1 Tbsp Ginger & Garlic Paste

Fist Full Coriander leafs finely chopped

2 Packets Pav Buns

Salt to taste

Oil for frying.

Lets Prepare:

• Heat a wok with 2 tbsp oil fry the ginger garlic paste add the onions fry till transparent add the dry masala chilly powder, garam masala and chat masala fry a bit add the green chilies fry at bit.
• Add the chicken mince to the prepared masala fry add salt place a cover and allow the chicken to fry a bit on medium flame.
• Add 1/4 Cup water to the chicken cover and cook till chicken is well done.
• If the chicken has moisture but the flame on high and allow the moisture to evaporate. 
• Grate the potatoes remove the chicken from flame allow to cool and mix the potatoes add salt if needed mix well.
• I used a cutlet mould to prepare the patties.

• By taking a medium size meat ball i placed it in the cutlet mould to give it nice shap and prepared 10 patties.
• Dip the patty in the beaten egg and then roll it in bread crumbs.

• Cover and allow the patties to rest in the refrigerator for 1 hour before frying.
• Heat a pan on medium flame add 2 tsp oil and place the patties and fry till all sides turn golden brown  you can add oil while frying. serve hot with chutney and Enjoy...:)

For Chutney:

1/2 Onion

3 to 4 Green Chilies

2 Fist Full Coriander leafs

3 Pods Garlic

1/2 Tsp Cumin Seeds

Salt to taste

• Add all the ingredients together in a mix jar with little bit of water grind to a smooth paste and serve as a dip for and snack...:)

• To prepare Indian style burger watch my video demo...:)

Detail demo video in english....enjoy...:)