cooking: Chicken Patties & Mini Burger (Indian style)

This burger brings back so many memories of my time spent at mumbai . I was really young when i was first sent to mumbai on a project by my company i had to travel all alone i knew no one had no contacts and was totally lost there the only positive side to this travel was my guest house in colaba where i met deepa my cook she used to prepare so many wonderful recipes which i have never tasted before i got to know a bit about mumbai street food during my stay. Pav bhaji was so famous every street had its own famous pav bhaji and vada pav center. deepa used to make wonderful chicken patties and chutney for me every weekends i totally miss her cooking i met her last year when i went back to mumbai on a short trip she prepared me these mini indian style burger which i loved and took her recipe and prepare it for my cousin when she visited me last week...you can serve chicken patties with chutney or prepare mini burgers everyone at home will love it for sure.

Ingredients:

500 Grams Mince Chicken

2 Boiled Potatoes

1 Onion (finely chopped)

4 Green Chilies (finely chopped)

1 Tsp Chilly Powder

1 Tsp Garam Masala

1/2 Tsp Chat Masala

1 Beaten Egg

1 Cup Bread Crumbs

1 Tbsp Ginger & Garlic Paste

Fist Full Coriander leafs finely chopped

2 Packets Pav Buns

Salt to taste

Oil for frying.

Lets Prepare:

Heat a wok with 2 tbsp oil fry the ginger garlic paste add the onions fry till transparent add the dry masala chilly powder, garam masala and chat masala fry a bit add the green chilies fry at bit.
Add the chicken mince to the prepared masala fry add salt place a cover and allow the chicken to fry a bit on medium flame.
Add 1/4 Cup water to the chicken cover and cook till chicken is well done.
If the chicken has moisture but the flame on high and allow the moisture to evaporate.
Grate the potatoes remove the chicken from flame allow to cool and mix the potatoes add salt if needed mix well.
I used a cutlet mould to prepare the patties.

By taking a medium size meat ball i placed it in the cutlet mould to give it nice shap and prepared 10 patties.
Dip the patty in the beaten egg and then roll it in bread crumbs.

Cover and allow the patties to rest in the refrigerator for 1 hour before frying.
Heat a pan on medium flame add 2 tsp oil and place the patties and fry till all sides turn golden brown you can add oil while frying. serve hot with chutney and Enjoy...:)