Chocolate Tapioca Pudding

Ingredients:

1/2 Liter Milk

1/2 Cup Sugar

3 Tbsp Corn Starch

3 Tbsp Coco Powder

1/2 Cup Tapioca Pearls/Javvarisi

1 Tbsp Chocolate Syrup (Optional)

For Garnish, Chocolate Chips, Sprinkles, Cherry,Chocolate Noodles(Optional)

First Step:

• Wash the tapioca pearls twice. soak the tapioca pearls in 3 to 4 cups water for 4hours till the pearls double in size.

Second Step:

• Boil the milk in a heavy bottom pan add sugar and keep stirring till the sugar dissolves.
• Drain the tapioca pearls and add to boiling milk cook till the pearls turn transparent.
• Add the coco powder and chocolate syrup stir well.
• Dissolve the corn starch in 3 tbsp water.
• Add the corn starch to the boiling milk and keep stirring 
• continuously till the milk pudding starts to coat back of the spoon. remove from flame and allow to cool.
• Once the pudding has come to room temperature place the pudding in fridge and allow to cool for 3 hours.

Third Step:

• Remove the chilled pudding from fridge add the chocolate chips and mix well. if you find the pudding is to thick you can add extra milk and mix. 
• Serve the pudding in a bowl garnish with chocolate noddles, color sprinkles and cherry serve chilled...Enjoy...:)

Demo video in English...watch and enjoy...:)